Preheat the oven to 400°F (200°C).

In a bowl, mix sriracha sauce, honey, soy sauce, lime juice, and vegetable oil.

Toss the chicken wings in the sauce mixture until well coated.

Place the wings on a baking sheet lined with parchment paper.

Bake for 25-30 minutes or until crispy and cooked through.

Garnish with sesame seeds and chopped green onions before serving.