Sriracha Chicken Wings
Ingredients
- 2 pounds chicken wings
- 1/2 cup sriracha sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- Sesame seeds and chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix sriracha sauce, honey, soy sauce, lime juice, and vegetable oil.
- Toss the chicken wings in the sauce mixture until well coated.
- Place the wings on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until crispy and cooked through.
- Garnish with sesame seeds and chopped green onions before serving.
English 
Arabic