Preheat the oven to 400°F (200°C).

In a small bowl, combine honey mustard dipping sauce, soy sauce, olive oil, lemon juice, and dried dill.

Place salmon fillets on a baking sheet lined with parchment paper.

Brush the sauce mixture over the salmon fillets.

Bake for 12-15 minutes or until the salmon is cooked through.

Serve with rice or roasted vegetables.