Name: Pomegranate Molasses Roasted Vegetables
Ingredients: 4 cups mixed vegetables (carrots, sweet potatoes, Brussels sprouts, etc., chopped); 1/4 cup pomegranate molasses; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper

Pomegranate Molasses Roasted Vegetables

طباعة الوصفة احفظ الوصفة

المقادير

4 cups mixed vegetables carrots, sweet potatoes, Brussels sprouts, etc., chopped
1/4 كوب دبس الرمان
2 معالق زيت زيتون
1 معلقة balsamic vinegar
1 معلقة صغيرة salt
1/2 معلقة صغيرة black pepper

الخطوات

سخني الفرن إلى 400 درجة فهرنهايت (200 درجة مئوية).
In a large bowl, combine pomegranate molasses, olive oil, balsamic vinegar, salt, and pepper.
Add the mixed vegetables to the bowl and toss to coat.
Spread the vegetables on a baking sheet lined with parchment paper.
Roast for 25-30 minutes or until tender and caramelized.
Serve as a side dish or over a bed of quinoa or couscous.