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Pomegranate Molasses Roasted Vegetables

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Ingredients
  

  • 4 cups mixed vegetables carrots, sweet potatoes, Brussels sprouts, etc., chopped
  • 1/4 كوب دبس الرمان
  • 2 معالق زيت زيتون
  • 1 معلقة balsamic vinegar
  • 1 معلقة صغيرة salt
  • 1/2 معلقة صغيرة black pepper

Instructions
 

  • سخني الفرن إلى 400 درجة فهرنهايت (200 درجة مئوية).
  • In a large bowl, combine pomegranate molasses, olive oil, balsamic vinegar, salt, and pepper.
  • Add the mixed vegetables to the bowl and toss to coat.
  • Spread the vegetables on a baking sheet lined with parchment paper.
  • Roast for 25-30 minutes or until tender and caramelized.
  • Serve as a side dish or over a bed of quinoa or couscous.